Ingredients:
- 1/2 cup low-sodium bone broth (chicken or beef)
- 2 tbsp coconut oil
- 1/2 tsp turmeric
- 1 tbsp gelatin powder (unflavored)
Instructions:
- Warm bone broth (not boiling).
- Stir in coconut oil, turmeric, and gelatin until dissolved.
- Pour into molds and refrigerate for 2 hours to set.
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