A crunchy, veggie-packed treat with seasonal produce like carrots and parsley. Great for digestion and fresh breath!
Ingredients:
- 1 cup oat flour (or blended rolled oats)
- ½ cup grated carrot
- ¼ cup finely chopped fresh parsley
- ¼ cup unsweetened applesauce
- 1 egg
- Optional: 1 tbsp coconut oil for extra shine in their coat
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until it forms a dough.
- Roll out dough on a floured surface and cut into small shapes with a cookie cutter.
- Place on a parchment-lined baking sheet.
- Bake for 20–25 minutes or until golden brown.
- Cool completely before serving.
Storage: Keep in an airtight container for up to a week or freeze for longer shelf life.
