Ingredients:
- 1/2 cup pumpkin purée (unsweetened)
- 1/4 cup unsweetened applesauce
- 1/4 cup oat flour
- 1/4 tsp cinnamon (optional – not for sensitive pups)
Instructions:
- Mix all ingredients until smooth.
- Spoon into molds and bake at 325°F (160°C) for 20 minutes.
- Let cool completely.
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