Ingredients:
- 1 ripe banana
- 1/2 cup natural peanut butter (xylitol-free)
- 1/4 cup plain Greek yogurt
Instructions:
- Mash the banana until smooth.
- Mix in peanut butter and yogurt.
- Spoon mixture into silicone molds.
- Freeze for at least 3 hours or until solid.
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