Ingredients:
- 1/2 cup cooked chicken breast, finely shredded
- 1/2 cup mashed cooked sweet potato
- 1 egg
- 1 tbsp oat flour (or rolled oats blended)
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients until well combined.
- Fill molds and bake for 15–20 minutes or until firm.
- Let cool before serving.
