Ingredients:
- 2 cups seedless watermelon (fresh or frozen)
- ¼ cup plain Greek yogurt (no added sweeteners)
- 3–4 fresh mint leaves (optional – helps with breath)
Instructions:
- Blend all ingredients until smooth.
- Pour mixture into silicone molds or ice cube trays.
- Freeze for at least 3–4 hours.
- Pop out and serve as a cool treat!
Storage: Store in freezer for up to 2 months.
